Hans Im Glück — Test & Vergleiche 2026

Hans Im Glück is a German fast-casual burger restaurant chain that was founded in 2010. The brand takes its name from a popular German fairy tale, which symbolizes luck and good fortune. With over 50 branches in Germany and abroad, Hans Im Glück has established itself as a go-to destination for burger lovers and those seeking a unique dining experience.nnAt Hans Im Glück, the focus is on creating high-quality, gourmet burgers that are made with fresh ingredients and bursting with flavor. The menu offers a variety of burger options, including vegetarian and vegan choices, catering to a diverse range of customers. Each burger is carefully crafted with a special blend of seasonings and served on a homemade sourdough bun, adding a distinct touch to the dining experience.nnThe brand's interior design is inspired by nature, with cozy wooden elements and green accents throughout the restaurant. This creates a warm and inviting atmosphere, where customers can relax and enjoy their meal in a peaceful environment.nnHans Im Glück is committed to sustainability and sourcing ingredients from local suppliers whenever possible. This ensures the highest quality and supports local communities. Additionally, the brand is dedicated to reducing its environmental impact and implements eco-friendly practices, such as waste reduction and energy efficiency.nnIn addition to its delicious burgers, Hans Im Glück offers a range of sides, salads, and refreshing beverages. Customers can indulge in crispy fries, fresh salads, and handcrafted cocktails or mocktails, making every meal a complete and satisfying experience.nnWhether you are a vegetarian, vegan, or a meat lover, Hans Im Glück has something for everyone. With its dedication to quality, innovation, and sustainability, the brand continues to delight customers and establish itself as a leader in the fast-casual dining industry.